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    You are in: Home / Recipes / Layered Spinach Pasta Salad Recipe
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    Layered Spinach Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 05, 2010

      I was going to submit this recipe when I found yours. Mine is the same except for the addition of 1/2 cup sliced green onions. It is a great summer salad or lunch. Perfect for potlucks. Also, if you are unable to find the refrigerated tortellini it is OK to use the dried version in the pasta section. Just cook it according to the package directions and proceed with the recipe.

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    • on July 22, 2004

      Did this twice in July. It traveled well, and both parties loved it. Something different, and the colors were great for the 4th. I used "kitchen sink" dressing, and it was still fabulous. Will definitely be making it again. Also, a good way to get a little more vegetables into our diets!

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    Nutritional Facts for Layered Spinach Pasta Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 251
    69%
    Total Fat 27.8 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 36.7 mg
    12%
    Sodium 602.6 mg
    25%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    10%
    Protein 8.3 g
    16%

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