Layered Southwestern Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3 avocados
- 1 tablespoon lemon juice
- 1 (8 ounce) carton sour cream
- 2 green onions, sliced thinly
- 1 (8 ounce) jar mild taco sauce
- 1 1⁄2 cups grated monterey jack cheese
- dorito nacho chip
directions
- Mash avocado with 1 tablespoon lemon juice.
- Spread into the bottom of a 9" pie plate.
- Spread sour cream evenly on top.
- Sprinkle with sliced green onions.
- Spoon 8 ounce taco sauce over the top and cover with cheese.
- Serve with Nacho Dorito Chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mmmmm...Mmmmmm..Mmmmmm! This was everything I hoped it to be and more. Next time I will make it with a hotter taco sauce coz we like hot stuff but it was great the original way too. Just what I felt like for the day after Christmas when I was in a food picking mood. TY so much for posting this recipe, it's a keeper.
-
We had the neighbors over for a happy hour and I served this wonderful dip. Everyone loved it and asked for the recipe. I made it ahead of time so all I had to do is take it out of the refrigerator and serve. I used Tortilla chips instead of the Dorito chips. Thanks again for sharing this, Annette Marie.
RECIPE SUBMITTED BY
looneytunesfan
United States