Layered Sour Cream Ground Beef or Chicken Enchiladas
photo by Dreamgoddess
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g ground beef or 453.59 g chicken
- 1 medium onion, chopped
- 236.59 ml sour cream
- 113.39 g can green chilies, chopped
- 226.79 g taco sauce
- 2 (595.33 g) can cream of mushroom soup
- 1.5 (212.62 g) can evaporated milk
- 453.59 g grated cheddar cheese
- salt
- garlic salt
- tortilla
directions
- Brown meat (or cook chicken) in skillet with onions.
- In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
- Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
- Bake at 350 for 30-35 minutes and enjoy!
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Reviews
-
Personally I loved the flavors in this recipe, but my children didn't really care for it. Had I left out the chilies and onions, they would have liked it better. I'll reserve this for an adults only meal in the future. I used chicken and prepared half the recipe since there were only three of us at home tonight. Made for PAC Spring 2009.
RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
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