Layered Sour Cream Ground Beef or Chicken Enchiladas

Total Time
Prep 20 mins
Cook 35 mins

These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

Ingredients Nutrition


  1. Brown meat (or cook chicken) in skillet with onions.
  2. In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
  3. Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
  4. Bake at 350 for 30-35 minutes and enjoy!


Most Helpful

Personally I loved the flavors in this recipe, but my children didn't really care for it. Had I left out the chilies and onions, they would have liked it better. I'll reserve this for an adults only meal in the future. I used chicken and prepared half the recipe since there were only three of us at home tonight. Made for PAC Spring 2009.

Dreamgoddess April 18, 2009

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