Layered Sour Cream Ground Beef or Chicken Enchiladas

READY IN: 55mins
Recipe by cookin_nurse

These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

Top Review by Dreamgoddess

Personally I loved the flavors in this recipe, but my children didn't really care for it. Had I left out the chilies and onions, they would have liked it better. I'll reserve this for an adults only meal in the future. I used chicken and prepared half the recipe since there were only three of us at home tonight. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Brown meat (or cook chicken) in skillet with onions.
  2. In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
  3. Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
  4. Bake at 350 for 30-35 minutes and enjoy!

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