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    You are in: Home / Recipes / Layered Sour Cream Ground Beef or Chicken Enchiladas Recipe
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    Layered Sour Cream Ground Beef or Chicken Enchiladas

    Layered Sour Cream Ground Beef or Chicken Enchiladas. Photo by Dreamgoddess

    1/3 Photos of Layered Sour Cream Ground Beef or Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    cookin_nurse's Note:

    These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat (or cook chicken) in skillet with onions.
    2. 2
      In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
    3. 3
      Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
    4. 4
      Bake at 350 for 30-35 minutes and enjoy!

    Ratings & Reviews:

    • on April 18, 2009

      45

      Personally I loved the flavors in this recipe, but my children didn't really care for it. Had I left out the chilies and onions, they would have liked it better. I'll reserve this for an adults only meal in the future. I used chicken and prepared half the recipe since there were only three of us at home tonight. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Sour Cream Ground Beef or Chicken Enchiladas

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.5
     
    Calories from Fat 717
    67%
    Total Fat 79.7 g
    122%
    Saturated Fat 42.5 g
    212%
    Cholesterol 236.9 mg
    78%
    Sodium 2200.8 mg
    91%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.9 g
    35%
    Protein 58.7 g
    117%

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