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    You are in: Home / Recipes / Layered Shrimp Dip Recipe
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    Layered Shrimp Dip

    Average Rating:

    1 Total Reviews

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    • on January 01, 2003

      This was such an easy appetizer to put together and everyone loved it! I did omit the green peppers because the ones I had were bad :( and also didnt use the olives, because I hate them. I used fresh small shrimp and it was heavenly! I let it sit in the fridge for about 4 hours. THanks so much for a wonderfully easy recipe!

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    Nutritional Facts for Layered Shrimp Dip

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 100
    63%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 94.6 mg
    31%
    Sodium 197.4 mg
    8%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    chili sauce

    shrimp

    black olives

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