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This is a wonderful party dip. I usually use it around the Christmas holidays, but you can use it anytime. It is EXTREMELY easy to make and can be made ahead of time.
- Spread cream cheese in a plate.
- Spread chili sauce on top.
- Sprinkle bell pepper and green onions on chili sauce.
- Top with shrimp, cheese and olives in that order.
- Refrigerate at least 1 hour (better if overnight).
- Serve with Tortilla chips.