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    You are in: Home / Recipes / Layered Shrimp Dip Recipe
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    Layered Shrimp Dip

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 11, 2012

      This is a great recipe for a crowd!! I love it and so does my whole family!!!

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    • on December 25, 2008

      This was an excellent recipe. I made it for Christmas eve appetizers. I used fresh shrimp, medium sized, cut up into bite size pieces and made fresh cocktail sauce. Quite the hit! Thanks for a great recipe, I will definitely use this one again.

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    • on February 05, 2008

      Wonderful! The hit of my Super Bowl party this year...

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    • on September 02, 2007

      I have made this so many times and I'm ashamed of myself to discover I haven't yet reviewed it. This is an complete hit everywhere I take it and it's so easy to put together, yet looks impressive. I always use 12 ounces of medium cooked frozen shrimp that I thaw in warm salted water, drain well, and then cut into thirds. I also sprinkle the well drained chopped fresh tomato on top of the cheese right before serving and garnish with some basil leaves. One thing I've discovered is that bottled cocktail sauces vary greatly in their flavor, so make sure to taste before using. One batch was ruined when I forgot this tip and used a generic brand that tasted like nothing more than ketchup... ack, lol! Thanks for posting such a delicious, easy, and useful recipe, abloom. I will be making it for years to come!

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    • on December 26, 2006

      This is a Christmas tradition in my family. We usually use a sharp cheddar cheese instead of mozzarella and on occasion will add a can of crab meat as well, but other than that the recipe is unchanged. There is never any leftovers.

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    • on July 14, 2006

      I took this to a family picnic...it was gone in no time. I used frozen thawed salad shrimp instead of the canned and put the cocktail sauce over the shrimp, then layered the last 4 ingredients over that...delish!! I had numerous requests for the recipe. I know this will show up at many more family gatherings. Thanks so much.

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    • on July 29, 2005

      I could hardly wait to dig in. This is so yummy and easy to make. I only used 2 4 oz. cans of shrimp, it seemed to be plenty and I put the cheese on top of it all, did not use green peppers or my son would not eat it. Thanks for a great appetizer. Its a keeper.

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    • on May 29, 2005

      This recipe is very good, and a great idea for an appy. I took it to a BBQ lastnight, and the whole thing was gone in a couple of hours. I had everyone asking for the recipe. I served it with taco chips.

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    • on May 27, 2005

      Made this for our euchre party, and served with triscuit crackers....was a winner....

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    Nutritional Facts for Layered Shrimp Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 156
    71%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 93.0 mg
    31%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    seafood cocktail sauce

    Detailed Nutrition Values About Nutrition Info
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