Layered Shrimp, Corn and Pea Salad

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Total Time
25 mins
0 mins

Put this in a big clear bowl so you can see all the colorful layers. From Woman's Day.

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  1. Whisk oil, vinegar, juice, salt and pepper in a large bowl.
  2. Add tomatoes and avocado; toss gently.
  3. Let stand 20 minutes to develop flavors.
  4. Mix corn, peas and bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
  5. Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
  6. Spread tomato mixture over top and sprinkle with cilantro.
  7. When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).