This is fantastic! i made it for nibblies for Christmas Day, and it was a hit with everyone! i used 1tspn of hot chilli sauce instead of the tabasco, because i'm not a fan of the flavour of tabasco, but apart from that I made it as written! Thanks for sharing, I will be making this again!
This was good, and a neat way to use up some leftover odds and ends! We ate it so fast, the effort on the presentation was really wasted. (I didn't try the cardboard tubes, just spread the cream cheese layer on foil and put it in the freezer, like doing butter molds.) I substituted a hot tomato salsa for the ketchup and tabasco in the salmon layer, and a hot green pepper for the red ones in the avocado layer. I'd like to try it again with less hot and more dill/chives, to try to bring out the salmon flavor a little more.