Layered Salmon and Avocado Dip

READY IN: 30mins
Recipe by **Jubes**

This is a simple and delicious dip. Makes one large or high dip or two smaller sized. Serve with rice crackers or crackers of your choice. This dip is gluten-free. For the moulds you can use a long rectangle of light cardboard (or some breakfast cereal box) taped together to form a 10cm ring). Cover the cardboard ring in aluminium foil.

Top Review by Sara 76

This is fantastic! i made it for nibblies for Christmas Day, and it was a hit with everyone! i used 1tspn of hot chilli sauce instead of the tabasco, because i'm not a fan of the flavour of tabasco, but apart from that I made it as written! Thanks for sharing, I will be making this again!

Ingredients Nutrition

Directions

  1. Using an electric mixer-beat the cream cheese until smooth.
  2. Stir in the remaining 'salmon layer' ingredients.
  3. Place the ring moulds onto a plate. Spoon the salmon mixture into the bottom of the moulds. Use a spoon to smooth the surface over. Chill while you make the next layer.
  4. To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. Layer over the salmon mixture and top with herbs of your choice. Chill another 30 minutes or until required.
  5. Carefully remove rings to serve. You can cut them with scissors to make the removal easier.
  6. Serve with crackers of your choice. Enjoy!

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