Layered Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 package frozen peas
- 1 medium onion, chopped
- 1 package slivered almonds
- 1 package grated sharp cheddar cheese
- 6 slices bacon, cooked and crumbled (or 1/2 bottle bacon bits)
- 3⁄4 cup mayonnaise
directions
- Slightly cook peas.
- Cool in fridge.
- Layer salad as follows:Peas on bottom, onion, almond slivers, 1/2 of the grated cheese, 1/2 of the bacon bits, mayonnaise (use squeeze bottle to make it easier), rest of bacon, rest of cheese.
- Refrigerate over night.
- (can also substitute broccoli and cauliflower for the peas).
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RECIPE SUBMITTED BY
yogabead
United States
I love to go to restaurants, but I also love to cook -- when I have the time. I work 2 part-time jobs. My family has very different tastes which have required careful menu planning. My husband and oldest daughter love meat, any kind, and couldn't do without it. On the other hand, my teenage daughter has never liked meat, ever. This makes planning a meal rather difficult but because of this I have tried many different recipes to suit every taste of my family. Luckily for me, I love most any kind of food.