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    You are in: Home / Recipes / Layered Salad Recipe
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    Layered Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mickey Canada's Note:

    Great receipe that has lots of goodies in one bowl and just serve with bread or rolls for a special luncheon or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start layering the salad in a large glass bowl.
    2. 2
      First a layer of pasta.
    3. 3
      Layer of spinach leaves.
    4. 4
      Layer of crumbled tuna.
    5. 5
      Layer of grated hard boiled egg.
    6. 6
      Layer of cucumber.
    7. 7
      Layer of sliced tomatoe.
    8. 8
      Layer of grated cheese.
    9. 9
      Layer of peas.
    10. 10
      layer of sliced onion.
    11. 11
      Start same thing all over until all the ingredients are in the bowl.
    12. 12
      Pour the whole bottle of dressing over the salad and refrigerate for several hours.

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    Ratings & Reviews:

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    Nutritional Facts for Layered Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 99.2 mg
    33%
    Sodium 287.3 mg
    11%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.2 g
    16%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    tuna

    ranch dressing

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