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    You are in: Home / Recipes / Layered Salad Recipe
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    Layered Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Feingold Mom's Note:

    Easy and yummy. If you don't like onions, go easy because the taste really comes out in this salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Layer in order given. Then frost with mixture.
    2. 2
      Let meld overnight in frig, then, just before serving put cherry tomatoes and crumbled cooked bacon on it.

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    Ratings & Reviews:

    • on December 05, 2012

      55

      This salad is a really good layered salad. I cut the recipe in half but added some finely chopped celery and chopped my onion......also sprinkled some Parmesan on top. I also made it with the 3 slices of bacon.......you can't go wrong with extra bacon! Made for Bargain Basement Cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Salad

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 305
    66%
    Total Fat 33.9 g
    52%
    Saturated Fat 10.4 g
    52%
    Cholesterol 51.7 mg
    17%
    Sodium 708.6 mg
    29%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.6 g
    54%
    Protein 8.0 g
    16%

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