Layered Salad
"Easy and yummy. If you don't like onions, go easy because the taste really comes out in this salad."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 iceberg lettuce, shredded
- 4 carrots, shredded
- 1 (8 ounce) bag frozen peas
- 1 onion, sliced thinly
- 8 cherry tomatoes
- 3 slices cooked bacon
-
Frosting
- 1 cup sour cream
- 1 cup Hellmann's mayonnaise
- onion salt
directions
- Layer in order given. Then frost with mixture.
- Let meld overnight in frig, then, just before serving put cherry tomatoes and crumbled cooked bacon on it.
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Reviews
-
This salad is a really good layered salad. I cut the recipe in half but added some finely chopped celery and chopped my onion......also sprinkled some Parmesan on top. I also made it with the 3 slices of bacon.......you can't go wrong with extra bacon! Made for Bargain Basement Cooking tag game.
RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
