Prep 15 mins
Cook 24 hrs
- 1 small head of lettuce, broken in bite size pieces
- 1 (7 ounce) can le seuer peas, drained
- 1⁄2 cup onion, finely chopped
- 1 cup Hellmann's mayonnaise
- 1 cup swiss cheese, grated
- 6 -8 slices crisp bacon, crumbled
- seasoned bread crumbs (for topping)
- Layer the bowl with all ingredients in order--the mayonnaise should be the sealer for the layers.
- Seal in plastic wrap and refrigerate for 24 hours.
- Toss before serving.