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    You are in: Home / Recipes / Layered Salad Recipe
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    Layered Salad

    Layered Salad. Photo by Pam-I-Am

    1/2 Photos of Layered Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ben Ross's Note:

    This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
    2. 2
      Sprinkle cooked bacon pieces.
    3. 3
      Cut and slice all of the vegetables except the carrots.
    4. 4
      It's best to grate them.
    5. 5
      Place all the vegetables on top of the bacon pieces.
    6. 6
      Sprinkle with cheese.
    7. 7
      Combine salad dressing and sugar in a separate bowl.
    8. 8
      Spread over the salad.
    9. 9
      Cover and refrigerate for an hour before serving.
    10. 10
      Before you serve toss the salad and add the croutons.

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    Ratings & Reviews:

    • on February 08, 2006

      45

      I'm assuming you mean 1/2 head of lettuce. I used iceberg as this classic salad calls for. I didn't think 2/3 cup of mayo was quite enough. I used light and increased it to 3/4. I also sprinkled some parmesan cheese on top to give the dressing a nice flavor. There are many versions to this salad and yours is a good one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 170
    56%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 56.2 mg
    18%
    Sodium 673.4 mg
    28%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.0 g
    44%
    Protein 11.5 g
    23%

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