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    You are in: Home / Recipes / Layered Reuben Corned Beef Casserole Recipe
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    Layered Reuben Corned Beef Casserole

    Layered Reuben Corned Beef Casserole. Photo by *Parsley*

    1/3 Photos of Layered Reuben Corned Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Watkinslady30's Note:

    I haven't tried this, but it is on my list of to try recipes. It sounds easy and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
    3. 3
      Mix together dressing and mayonnaise.
    4. 4
      Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
    5. 5
      Bake until it starts to bubble.
    6. 6
      Top with rye slices, brushed with melted butter and bake 10 minutes more.
    7. 7
      You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.

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    Ratings & Reviews:

    • on January 09, 2007

      45

      This is a really good casserole and so easy to put together. I think you could get away with using a 15 oz of sauerkraut, because it was a lot of sauerkraut in relation to the other ingredients. Mine started to bubble after about 12 minutes, then I placed the party ryes on top. Thanx for sharing. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Reuben Corned Beef Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 377
    67%
    Total Fat 41.9 g
    64%
    Saturated Fat 15.5 g
    77%
    Cholesterol 117.2 mg
    39%
    Sodium 2501.1 mg
    104%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.1 g
    40%
    Protein 27.2 g
    54%

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