Layered Red Beans and Rice

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READY IN: 1hr 15mins
Recipe by flgolfgirl

This has been a favorite for many years. I really like Jr. League cookbooks--this is another trusted recipe.

Ingredients Nutrition


  1. Sauté onions and green pepper in butter for about 5 minutes.
  2. Stir in garlic, and add beans.
  3. In another pan bring the wine and bay leaf to a boil.
  4. Add the tomato paste to hot wine and stir until dissolve.
  5. Arrange beans and sliced sausage in layers in a 9x13-inch casserole.
  6. Salt and pepper each layer.
  7. Remove bay leaf from the wine mixture and pour this over top of beans and sausage. Bake at 350°F for 40-50 minutes.
  8. Serve over rice.
  9. Note; I am posting as it appears in the cookbook, however I do sauté in olive oil and it turns out fine and turkey sausage works.

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