Total Time
Prep 5 mins
Cook 25 mins

I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.

Ingredients Nutrition


  1. Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
  2. Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
  3. Spread evenly over twinkies.
  4. Combine pudding mix, pumpkin, pumpkin pie spice and milk.
  5. Whisk until well blended and layer over cream cheese mixture.
  6. Carefully spread remaining whipped topping over pumpkin.
  7. Lightly sprinkle with pumpkin pie spice.
  8. Refrigerate several hours or until set.
Most Helpful

I took this to my grandmother's church last Sunday. It was her 83rd b-day. The preacher loved it and lots of people asked for the recipe. The only thing I changed was letting each layer set in the fridge before adding the next layer. Keeps the layers from smearing. Great recipe!

edgeworth August 30, 2013

I have been making this recipe for years for Thanksgiving. Everyone enjoys it. Nice change of pace for something with a pumpking flavor if you and yours are getting tired of the basic pumpkin pie!!

calvinsammi November 10, 2012

My family loved this. It was easy to make. Taking it to a New Year's Party. Can't wait to hear the reviews form the crowd.

Momma23kids December 29, 2007