Layered Pumpkin Cheesecake Pie

"This is a "left-overs" recipe, using the remaining pumpkin pie filling that just won't fit in the standard pie shells. Instead of tossing it out, make this deliciously sweet layered pie!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
1 pie
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine prepared, uncooked pumpkin pie filling, pudding mix, and milk in a saucepan over medium heat.
  • Stir constantly, until pumpkin mixture begins to bubble. Continue stirring and cook for 2 minutes. Remove from heat to cool.
  • Beat together 1 cup of whipped cream, cream cheese, powdered sugar, and vanilla extract, until smooth.
  • Spread the cream cheese mixture in bottom of graham cracker crust.
  • Spread COOLED pumpkin mixture over cream cheese mixture.
  • Spread remaining cup of whipped cream over the top of the pumpkin mixture.
  • Refrigerate for several hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes