Total Time
20mins
Prep 20 mins
Cook 0 mins

High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes.

Ingredients Nutrition

Directions

  1. Spread half of the crushed wafers in the bottom of a greased 8-in. square pan.
  2. Prepare pudding mix according to package directions; spoon hot pudding over crumbs.
  3. Slice one banana; place over pudding. Top with remaining crumbs.
  4. Chill for 1 hour.
  5. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs.
  6. Slice the remaining banana and place over gelatin. Spread whipped topping over all.
  7. Chill for 2 hours.

Reviews

(2)
Most Helpful

I keep coming back to this one also. I originally saw it in one of my "Taste of Home" cookbooks and was so glad to see it here at Recipezaar so I don't have to hunt through all those cookbooks. All of my children like this one, even the kids that don't really care for bananas.

jolenemom6 April 10, 2009

I have made this dessert, like it b/c it does not have cream cheese in it. It is pretty and I do not have any grandkids around (yet, but soon) and I would think kids would love the jello part. How can you go wrong-red jello, bananas, and pudding? Also it is fairly healthy for a dessert:) It is a perfect summer dessert.

WiGal January 12, 2008

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