Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will take a while for this to bake!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Saute onions in oil over medium heat until tender.
  3. Add kale and toss until it begins to wilt.
  4. Arrange potato slices in a sprayed 13 x 9 pan.
  5. Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
  6. Arrange sweet potatoes on top and cover with foil.
  7. Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.


Most Helpful

I really like all of these ingredients seprately but have never had them together like this before. I made and enjoyed this as my main course today for lunch, warmed up some leftover frozen cooked blackeyed peas. I am looking forward to preparing again. Thanks for posting. Made for Adopt a Veggie Tag

sloe cooker February 09, 2011

I scaled back for 4 serves and 3 of us scoffed the lot. I used some home grown silverbeet for the kale and some baby mozzarella balls for the cheddar cheese and baked in a 8x8 pan but did have to put under the griller/broiler to give the cheese a little colour ran out of time to leave it longer it had to be served. Thank you smellyvegetarian, made for 123 Hits.

I'mPat October 28, 2010

A tasty dish: we really loved the potatoes and sweet potatoes together and the kale and herbs added a great blend of flavours. I added some minced garlic to the onion and tossed it in with the kale in step 3. I also added sage and thyme to the basil and rosemary (personal taste preferences: I love garlic and always use lots of herbs). Personally I would rather omit the cheese rather than use reduced-fat cheese, which for me - unlike low-fat cream or low-fat milk which I use all the time - is tasteless, so I used regular cheese. We enjoyed this with Krista Roes's Recipe #291657. Thanks for sharing this recipe. Made for PRMR.

bluemoon downunder March 09, 2009

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