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    You are in: Home / Recipes / Layered Potatoes With Kale Recipe
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    Layered Potatoes With Kale

    Layered Potatoes With Kale. Photo by sloe cooker

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    smellyvegetarian's Note:

    This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will take a while for this to bake!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Saute onions in oil over medium heat until tender.
    3. 3
      Add kale and toss until it begins to wilt.
    4. 4
      Arrange potato slices in a sprayed 13 x 9 pan.
    5. 5
      Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
    6. 6
      Arrange sweet potatoes on top and cover with foil.
    7. 7
      Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.

    Ratings & Reviews:

    • on February 09, 2011


      I really like all of these ingredients seprately but have never had them together like this before. I made and enjoyed this as my main course today for lunch, warmed up some leftover frozen cooked blackeyed peas. I am looking forward to preparing again. Thanks for posting. Made for Adopt a Veggie Tag

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    • on October 28, 2010


      I scaled back for 4 serves and 3 of us scoffed the lot. I used some home grown silverbeet for the kale and some baby mozzarella balls for the cheddar cheese and baked in a 8x8 pan but did have to put under the griller/broiler to give the cheese a little colour ran out of time to leave it longer it had to be served. Thank you smellyvegetarian, made for 123 Hits.

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    • on March 09, 2009


      A tasty dish: we really loved the potatoes and sweet potatoes together and the kale and herbs added a great blend of flavours. I added some minced garlic to the onion and tossed it in with the kale in step 3. I also added sage and thyme to the basil and rosemary (personal taste preferences: I love garlic and always use lots of herbs). Personally I would rather omit the cheese rather than use reduced-fat cheese, which for me - unlike low-fat cream or low-fat milk which I use all the time - is tasteless, so I used regular cheese. We enjoyed this with Krista Roes's Chicken With Creamy Green Onion Sauce. Thanks for sharing this recipe. Made for PRMR.

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    Read All Reviews (4)


    Nutritional Facts for Layered Potatoes With Kale

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 324.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 4.1 g
    Sugars 3.4 g
    Protein 3.1 g

    The following items or measurements are not included:

    kale leaves

    reduced-fat cheddar cheese

    Ideas from


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