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I really like all of these ingredients seprately but have never had them together like this before. I made and enjoyed this as my main course today for lunch, warmed up some leftover frozen cooked blackeyed peas. I am looking forward to preparing again. Thanks for posting. Made for Adopt a Veggie Tag
I scaled back for 4 serves and 3 of us scoffed the lot. I used some home grown silverbeet for the kale and some baby mozzarella balls for the cheddar cheese and baked in a 8x8 pan but did have to put under the griller/broiler to give the cheese a little colour ran out of time to leave it longer it had to be served. Thank you smellyvegetarian, made for 123 Hits.
A tasty dish: we really loved the potatoes and sweet potatoes together and the kale and herbs added a great blend of flavours. I added some minced garlic to the onion and tossed it in with the kale in step 3. I also added sage and thyme to the basil and rosemary (personal taste preferences: I love garlic and always use lots of herbs). Personally I would rather omit the cheese rather than use reduced-fat cheese, which for me - unlike low-fat cream or low-fat milk which I use all the time - is tasteless, so I used regular cheese. We enjoyed this with Krista Roes's Chicken With Creamy Green Onion Sauce. Thanks for sharing this recipe. Made for PRMR.
This was very good. The kale kept a nice texture to it. I liked the contrast in flavors. I wasn't fond of the cheese, so I wouldn't use it next time. I know this is a vegetarian recipe, but I would like to add some spicy sausage to it too. This is very simple to make with minimum effort. It's too bad the kale doesn't show up in the nutrition facts because it is so good for you. Next time I make it, I will measure the chopped kale, so perhaps it would show up that way. Made and Reviewed for Please Review My Recipe tag - Thanks! :)