Layered Potato Cake

READY IN: 1hr 20mins
Recipe by Sonya01

for st paticks day You will need a round 18cm (base measurement) cake pan for this recipe

Top Review by twissis

*Fantastic potatoes* & so easy to fix! I doubled the recipe, made them Fri to serve as a side dish for a dinner party Sat nite & they rewarmed well in the microwave. I added garlic (a pers pref must for me) & chives + parsley mostly as color variants. All Icelanders revere the potato, my guests loved this dish & the ladies asked for the recipe. Thx for sharing this unanimous 5* recipe w/us. :-)

Ingredients Nutrition


  1. Preheat oven to 220°C Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
  2. Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
  3. Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.

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