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    You are in: Home / Recipes / Layered Potato Cake Recipe
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    Layered Potato Cake

    Layered Potato Cake. Photo by twissis

    1/1 Photo of Layered Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sonya01's Note:

    for st paticks day You will need a round 18cm (base measurement) cake pan for this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C Brush a round 18cm (base measurement) cake pan with melted butter to lightly grease. Place the potato slices in a large bowl. Add the melted butter and gently toss until potato slices are well coated. Arrange one-third of the potato slices over the base of the prepared pan.
    2. 2
      Combine parmesan and thyme in a bowl. Sprinkle potato slices with one-third of the parmesan mixture. Season with salt and pepper. Continue layering with the remaining potato slices, parmesan mixture and salt and pepper, finishing with a layer of parmesan mixture.
    3. 3
      Bake in preheated oven, pressing the potato down with the back of a large spoon a couple of times during cooking, for 1 hour or until tender and golden. Remove from oven and set aside for 5 minutes to cool slightly. Turn onto a serving plate. Cut into wedges and serve with mixed salad leaves.

    Ratings & Reviews:

    • on June 08, 2008

      55

      *Fantastic potatoes* & so easy to fix! I doubled the recipe, made them Fri to serve as a side dish for a dinner party Sat nite & they rewarmed well in the microwave. I added garlic (a pers pref must for me) & chives + parsley mostly as color variants. All Icelanders revere the potato, my guests loved this dish & the ladies asked for the recipe. Thx for sharing this unanimous 5* recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      Quite simply perfect, the quantity was reduced by half - except for the parmesan which I am addicted to. A perfect alternative to roasties or potato wedges (both of which I make a lot) and also excellent for dinner parties. Gorgeous. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Potato Cake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 148
    42%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 44.0 mg
    14%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.0 g
    8%
    Protein 8.0 g
    16%

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