Layered Potato Cake

READY IN: 16mins
Recipe by Stardustannie

This potato dish is nice served hot or cold. Great to take along on a picnic served with a salad.

Top Review by Peter J

We really enjoyed this and it's a nice dish that would go well along with so many different mains. One thing I will change next time is I thought the very top layer with twice the quantity of crumbs as cheese had a bit too much of a 'toasted' flavour on top, my oven has baking elements both on the top and bottom that may not have helped in that regard. I think next time I'll cut the mixuture to about 1 1/2 cup breadcrumbs and 3/4 cup of mozzarella, and then for the last layer place a very small sprinking of breadcrumbs over the top followed by enough mozzarella to cover it.

Ingredients Nutrition


  1. Preheat oven to 180°C
  2. Grease an 8-inch spring form pan. Line base and sides of pan with wax paper.
  3. Peel potatoes and thinly slice with mandoline.
  4. In microwave melt butter add oil, garlic, and pepper.
  5. Arrange some of the potato slices in bottom of pan, overlapping edges.
  6. Brush with butter mixture.
  7. Combine bread crumbs, cheese and parsley sprinkle some over potato slices.
  8. Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.
  9. Using your hand, press the top layer down. Bake, uncovered, 1 hour or until golden brown.
  10. Cool slightly, cut into wedges.
  11. Serve warm or cold served with salad.

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