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    You are in: Home / Recipes / Layered Polenta Loaf With Italian Sausage & Cheese Recipe
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    Layered Polenta Loaf With Italian Sausage & Cheese

    Layered Polenta Loaf With Italian Sausage & Cheese. Photo by DeLallo Foods

    1/1 Photo of Layered Polenta Loaf With Italian Sausage & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    DeLallo Foods's Note:

    The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      In a saucepan of medium-high heat, sauté fresh sausage with 2 tablespoons olive oil and clove of garlic. Cook until brown. Discard garlic clove.
    2. 2
      Pulse sausage, mortadella and pancetta, separately. Combine and set aside.
    3. 3
      Steam spinach, just until wilted. Drain well and chop roughly.
    4. 4
      Have loaf pan greased and ingredients prepared, as polenta will start to harden quickly.
    5. 5
      Bring 4 1/2 cups of water to a rapid boil. Salt to taste. Add polenta to water by whisking in slowly. Stir in 1/2 cup of grated Parmesan and 1/4 stick of butter. Cook until mixture has thickened about 1 minute.
    6. 6
      Layer in loaf pan: 1/3 polenta mixture, sprinkle with 1 cup mozzarella, meat mixture, then top with spinach. Top with another 1/3 of polenta mixture, then remaining mozzarella. Cover with the rest of the polenta and chill for 1-2 hours or until set.
    7. 7
      To serve: preheat oven to 375Ëš. Flip loaf pan to remove terrine, then slice. On a shallow, non-stick baking sheet, arrange slices and drizzle with olive oil. Bake for 8-10 minutes, or until warmed and cheese melted.
    8. 8
      Serve with a salad of torn burrata and cherry tomatoes in olive oil.

    Ratings & Reviews:

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    Nutritional Facts for Layered Polenta Loaf With Italian Sausage & Cheese

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 275
    80%
    Total Fat 30.5 g
    47%
    Saturated Fat 10.9 g
    54%
    Cholesterol 51.4 mg
    17%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    pancetta

    instant polenta

    burrata cheese

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