Layered Picnic Salad
photo by Calee
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 cups lettuce, shredded
- 1 (16 ounce) bag broccoli slaw mix
- 2 cups carrots, shredded
- 1 medium yellow pepper, chopped
- 1 (15 ounce) can garbanzo beans, dranined and rinsed
- 8 ounces mozzarella cheese, cubed
- 2 cups plum tomatoes, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup ranch dressing (your favorite..fresh or bottled)
- 1⁄2 teaspoon italian seasoning
- 2 tablespoons parsley, chopped
directions
- In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
- In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
- Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
- If desired toss before serving.
Reviews
-
This is all the ingredients we like as well so I wasn't surprised that we loved it! Followed your directions used sliced cherry tomatoes. For the dressing part of the italian seasoning I used one I found on zaar. A very tasty dish and one that has eye appeal. Thanks Katie for a summertime favorite salad!
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What a wonderful change from the standard green pea and mayo layered salad! We ate this salad at an outdoor James Taylor concert with muffaletta sandwiches...it was the perfect picnic food. Love the chick pea (our family calls them "mouse bellies") and mozzarella cheese adaptation. Will make this again for Labor Day picnics.
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0