Layered Picnic Salad

READY IN: 30mins
Recipe by katie in the UP

I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

Top Review by Calee

This is all the ingredients we like as well so I wasn't surprised that we loved it! Followed your directions used sliced cherry tomatoes. For the dressing part of the italian seasoning I used one I found on zaar. A very tasty dish and one that has eye appeal. Thanks Katie for a summertime favorite salad!

Ingredients Nutrition


  1. In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
  2. In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
  3. Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
  4. If desired toss before serving.

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