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    You are in: Home / Recipes / Layered Picnic Salad Recipe
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    Layered Picnic Salad
    Layered Picnic Salad. Photo by Calee

    Photo by Calee

    2 Photos of Layered Picnic Salad

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    katie in the UP's Note:

    I don't care for the one....everyone else makes with peas and mayo...I found this in a Pillsbury cook book (the kind you buy at the market check out lines) It really has all the flavors I like! I'm making this for our next potluck at work..because it works well, after sitting a few hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 to 6 quart clear glass bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
    2. 2
      In small bowl, mix mayo, dressing and Italian seasoning. Spread over top of salad.
    3. 3
      Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours.
    4. 4
      If desired toss before serving.
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    Nutritional Facts for Layered Picnic Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 119
    57%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.1 mg
    6%
    Sodium 408.4 mg
    17%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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