I was just about to post this same recipe but am glad to see it's already here. So I will review it instead. I made this salad the night before and we took it to my brother's lakehouse. Travels well in an icechest. I used about 1/4 lb. proscuitto because I wanted more meat. It was very easy to assemble and the flavors blend nicely. Thanks for posting it.
I used Wishbone Zesty Italian dressing and had to use quite a bit more than 1/2 cup. I used 1/2 bottle! It was bland when I first tasted it after it chilled so I added salt, pepper and more dressing. I also used sliced pepperoni instead of proscuitto. It makes a very large bowl full of salad and is a nice change from the same old pasta salad.
I thought the taste was bland even the next day. I added some fresh savory and that helped