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    You are in: Home / Recipes / Layered Picnic Loaves Recipe
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    Layered Picnic Loaves

    Average Rating:

    1 Total Reviews

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    • on September 17, 2006

      Took this to a church picnic and it was a big hit. Taste is a wonderful combination of savory oils and herbs and is delicious. The basil is a nice touch. Even the people watching their carbs ate the innards like a salad. Cutting instructions weren't included. I started off slicing it across, but the "sandwiches" were too large. I finally settled on slicing it down the length of the loaf and then across 5 times so I had 6 sections/side, giving me the 12 servings/loaf. This works if you have a wide loaf of Italian bread. I also had to use toothpicks to hold the sandwiches together. However, it is so thick, the toothpicks were really too small. I recommend larger skewers. I would definately make this again for a social for family gathering. Don't waste the bread you dug out. I used it to make a small breakfast casserole. You can also use it to make a small bread pudding, bread crumbs, etc.

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    Nutritional Facts for Layered Picnic Loaves

    Serving Size: 1 (105 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.9 g
    Cholesterol 39.5 mg
    Sodium 668.0 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.5 g
    Sugars 1.2 g
    Protein 13.7 g

    The following items or measurements are not included:

    italian seasoning

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