Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Pesto and Roasted Red Pepper Dip Recipe
    Lost? Site Map

    Layered Pesto and Roasted Red Pepper Dip

    Layered Pesto and Roasted Red Pepper Dip. Photo by Pam-I-Am

    1/2 Photos of Layered Pesto and Roasted Red Pepper Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pam-I-Am's Note:

    I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cream cheese
    • 1/4 cup roasted red pepper (found in a jar in pickle dept.)
    • 1 tablespoon basil pesto (Di Giorno Brand)
    • 1 tablespoon milk

    Directions:

    1. 1
      Soften cream cheese to room temperature.
    2. 2
      Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
    3. 3
      Remove and place into a shallow bowl or plate.
    4. 4
      Clean out blender/food processor.
    5. 5
      Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
    6. 6
      Place red pepper mixture on top of the pesto mixture.
    7. 7
      Place in a the refrigerator to chill for 1 hour before serving.
    8. 8
      Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
    9. 9
      Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Layered Pesto and Roasted Red Pepper Dip

    Serving Size: 1 (31 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 79
    87%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.9 mg
    9%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites