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    You are in: Home / Recipes / Layered Pesto and Roasted Red Pepper Dip Recipe
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    Layered Pesto and Roasted Red Pepper Dip

    Layered Pesto and Roasted Red Pepper Dip. Photo by Pam-I-Am

    1/2 Photos of Layered Pesto and Roasted Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Pam-I-Am's Note:

    I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!

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    Units: US | Metric

    • 8 ounces cream cheese
    • 1/4 cup roasted red pepper (found in a jar in pickle dept.)
    • 1 tablespoon basil pesto (Di Giorno Brand)
    • 1 tablespoon milk


    1. 1
      Soften cream cheese to room temperature.
    2. 2
      Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
    3. 3
      Remove and place into a shallow bowl or plate.
    4. 4
      Clean out blender/food processor.
    5. 5
      Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
    6. 6
      Place red pepper mixture on top of the pesto mixture.
    7. 7
      Place in a the refrigerator to chill for 1 hour before serving.
    8. 8
      Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
    9. 9
      Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.

    Ratings & Reviews:


    Nutritional Facts for Layered Pesto and Roasted Red Pepper Dip

    Serving Size: 1 (31 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 27.9 mg
    Sodium 128.8 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.0 g

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