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    You are in: Home / Recipes / Layered Pasta Salad Recipe
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    Layered Pasta Salad

    Layered Pasta Salad. Photo by out of here

    1/1 Photo of Layered Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    out of here's Note:

    This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the shells according to package. Drain and rinse.
    2. 2
      Toss the shells with the oil.
    3. 3
      In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
    4. 4
      Combine rest of ingredients. Mix well.
    5. 5
      Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
    6. 6
      Toss before serving.

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    Ratings & Reviews:

    • on June 29, 2005

      45

      This was quite good. Made it and brought to a friends bbq. The only thing that didn't go over well was the lettuce in it, so next time I'll leave it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Pasta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 96
    39%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 107.5 mg
    35%
    Sodium 729.9 mg
    30%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    vegetable oil

    sweet mustard

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