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    You are in: Home / Recipes / Layered Pasta Ricotta Pie Recipe
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    Layered Pasta Ricotta Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2008

      This is such an easy dish to put together quickly, looks beautiful, and everyone loves it. I've been making this for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      Very nice! I would have given this 5 stars, but my husband didn't like it. It looked beautiful coming out of the springform pan, and sliced very nicely, even though I messed up and put almost the whole jar of sauce in with the egg whites instead of 1.5 cups! I added roasted garlic into the ricotta mixture and loved the flavor it gave. The topping is very interesting, like a tomato souffle and I can't wait to serve this to my vegetarian friends. Best of all, it uses pantry ingredients and was a snap to put together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      I made this exactly as described, no changes and it was wonderful. The DH and kids liked it.Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Layered Pasta Ricotta Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 183
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 146.7 mg
    48%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.4 g
    29%
    Protein 21.5 g
    43%

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