Layered Pasta Ricotta Pie

READY IN: 1hr 20mins
Recipe by Charmie777

This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.

Top Review by scancan

This is such an easy dish to put together quickly, looks beautiful, and everyone loves it. I've been making this for years.

Ingredients Nutrition

Directions

  1. Break vermicelli into thirds and cook,& drain.
  2. Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
  3. Press into bottom of well greased 9" springform pan.
  4. Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
  5. Spread over pasta layer.
  6. Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
  7. Bake at 350º 50-60 minute till set.
  8. Let stand at least 10 minutes before cutting.
  9. Garnish with heated leftover sauce and parsley sprigs.

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