Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Pasta Ricotta Pie Recipe
    Lost? Site Map

    Layered Pasta Ricotta Pie

    Layered Pasta Ricotta Pie. Photo by Charmie777

    1/2 Photos of Layered Pasta Ricotta Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Charmie777's Note:

    This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break vermicelli into thirds and cook,& drain.
    2. 2
      Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
    3. 3
      Press into bottom of well greased 9" springform pan.
    4. 4
      Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
    5. 5
      Spread over pasta layer.
    6. 6
      Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
    7. 7
      Bake at 350º 50-60 minute till set.
    8. 8
      Let stand at least 10 minutes before cutting.
    9. 9
      Garnish with heated leftover sauce and parsley sprigs.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 21, 2008

      45

      This is such an easy dish to put together quickly, looks beautiful, and everyone loves it. I've been making this for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      45

      Very nice! I would have given this 5 stars, but my husband didn't like it. It looked beautiful coming out of the springform pan, and sliced very nicely, even though I messed up and put almost the whole jar of sauce in with the egg whites instead of 1.5 cups! I added roasted garlic into the ricotta mixture and loved the flavor it gave. The topping is very interesting, like a tomato souffle and I can't wait to serve this to my vegetarian friends. Best of all, it uses pantry ingredients and was a snap to put together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      I made this exactly as described, no changes and it was wonderful. The DH and kids liked it.Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Layered Pasta Ricotta Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
     
    Calories from Fat 183
    47%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 146.7 mg
    48%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.4 g
    29%
    Protein 21.5 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites