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    You are in: Home / Recipes / Layered Pasta Ricotta Pie Recipe
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    Layered Pasta Ricotta Pie

    Layered Pasta Ricotta Pie. Photo by Charmie777

    1/2 Photos of Layered Pasta Ricotta Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Charmie777's Note:

    This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.

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    Units: US | Metric


    1. 1
      Break vermicelli into thirds and cook,& drain.
    2. 2
      Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
    3. 3
      Press into bottom of well greased 9" springform pan.
    4. 4
      Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
    5. 5
      Spread over pasta layer.
    6. 6
      Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
    7. 7
      Bake at 350º 50-60 minute till set.
    8. 8
      Let stand at least 10 minutes before cutting.
    9. 9
      Garnish with heated leftover sauce and parsley sprigs.

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    Ratings & Reviews:

    • on February 21, 2008


      This is such an easy dish to put together quickly, looks beautiful, and everyone loves it. I've been making this for years.

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    • on June 05, 2006


      Very nice! I would have given this 5 stars, but my husband didn't like it. It looked beautiful coming out of the springform pan, and sliced very nicely, even though I messed up and put almost the whole jar of sauce in with the egg whites instead of 1.5 cups! I added roasted garlic into the ricotta mixture and loved the flavor it gave. The topping is very interesting, like a tomato souffle and I can't wait to serve this to my vegetarian friends. Best of all, it uses pantry ingredients and was a snap to put together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006


      I made this exactly as described, no changes and it was wonderful. The DH and kids liked it.Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Pasta Ricotta Pie

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.2
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 10.1 g
    Cholesterol 146.7 mg
    Sodium 577.6 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 3.9 g
    Sugars 7.4 g
    Protein 21.5 g

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