Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

From Southern Living Cooking School.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water according to package directions; drain.
  2. Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
  3. In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
  4. Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
  5. Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
  6. In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
  7. Spread beef mixture over the top.
  8. Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
  9. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Reviews

(4)
Most Helpful

This was an excellent pasta dish. We really did like the sauce. Thanks for posting this recipe.

gwynn October 02, 2008

I made this last night. I used Ricotta cheese, & a wee bit of sour cream to use it up. I added 1 10oz can of mushrooms as my sauce did not contain any. I only used 1 egg. It was excellent. we really enjoyed it, I think it was the best pasta bake I have ever made. I loved the crumby topping!

conniecooks July 05, 2007

This is a delicious pasta dish! I altered the meat sauce a little bit and added a bit more cheese but the outcome was fantastic! Another keeper recipe! Thanks!

Heather'sKitchen May 06, 2007

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