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    You are in: Home / Recipes / Layered Pasta Bake Recipe
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    Layered Pasta Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2008

      This was an excellent pasta dish. We really did like the sauce. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      I made this last night. I used Ricotta cheese, & a wee bit of sour cream to use it up. I added 1 10oz can of mushrooms as my sauce did not contain any. I only used 1 egg. It was excellent. we really enjoyed it, I think it was the best pasta bake I have ever made. I loved the crumby topping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      This is a delicious pasta dish! I altered the meat sauce a little bit and added a bit more cheese but the outcome was fantastic! Another keeper recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      Very good and easy to make. I added a teaspoon of Italian seasoning and only half a teaspoon of salt.

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    Nutritional Facts for Layered Pasta Bake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 196
    40%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 122.1 mg
    40%
    Sodium 1424.1 mg
    59%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.5 g
    26%
    Protein 32.0 g
    64%

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