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    You are in: Home / Recipes / Layered Pasta Bake Recipe
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    Layered Pasta Bake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2008

      This was an excellent pasta dish. We really did like the sauce. Thanks for posting this recipe.

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    • on July 05, 2007

      I made this last night. I used Ricotta cheese, & a wee bit of sour cream to use it up. I added 1 10oz can of mushrooms as my sauce did not contain any. I only used 1 egg. It was excellent. we really enjoyed it, I think it was the best pasta bake I have ever made. I loved the crumby topping!

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    • on May 06, 2007

      This is a delicious pasta dish! I altered the meat sauce a little bit and added a bit more cheese but the outcome was fantastic! Another keeper recipe! Thanks!

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    • on March 03, 2007

      Very good and easy to make. I added a teaspoon of Italian seasoning and only half a teaspoon of salt.

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    Nutritional Facts for Layered Pasta Bake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 196
    40%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.7 g
    48%
    Cholesterol 122.1 mg
    40%
    Sodium 1424.1 mg
    59%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.5 g
    26%
    Protein 32.0 g
    64%
    Detailed Nutrition Values About Nutrition Info
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