Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

From Southern Living Cooking School.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water according to package directions; drain.
  2. Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
  3. In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
  4. Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
  5. Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
  6. In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
  7. Spread beef mixture over the top.
  8. Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
  9. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Most Helpful

This was an excellent pasta dish. We really did like the sauce. Thanks for posting this recipe.

gwynn October 02, 2008

I made this last night. I used Ricotta cheese, & a wee bit of sour cream to use it up. I added 1 10oz can of mushrooms as my sauce did not contain any. I only used 1 egg. It was excellent. we really enjoyed it, I think it was the best pasta bake I have ever made. I loved the crumby topping!

conniecooks July 05, 2007

This is a delicious pasta dish! I altered the meat sauce a little bit and added a bit more cheese but the outcome was fantastic! Another keeper recipe! Thanks!

Heather'sKitchen May 06, 2007