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This is my final recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Every *finale* should be a yummy dessert, right? So I chose to spotlight the Hungarian cuisine w/this recipe that had a stunning pic & IMO resembles (in flavor) the German pancakes usually eaten for breakfast. Per the intro: "Pancakes in Hungary were originally very basic food (made w/only cornflour & water) & then cooked over an open fire. The relative absence of ovens accounts for today's great variety of pancake recipes (both sweet & savory) in this part of the world. This unusual layered pancake Gateau is just 1 example of this tradition." *Enjoy* !
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, rind of