Layered Overnite Salad
"A favorite recipe from a favorite Aunt. This is an easy and tasty make-ahead salad. Times do not include overnight time."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 head lettuce, shredded
- 236.59 ml celery, chopped
- 340.19 g package frozen peas
- 118.29 ml green onion, chopped
- 226.79 g can sliced water chestnuts
- 473.18 ml mayonnaise
- 14.79 ml sugar
- grated parmesan cheese
directions
- In a 10x10x2" casserole dish layer lettuce, celery, peas, green onion, water chestnuts in listed order.
- Combine mayonnaise and sugar. Spread over layered ingredients.
- Sprinkle with grated Parmesan Cheese to taste.
- Place in refterator overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
