Total Time
Prep 20 mins
Cook 0 mins

This recipes comes from a 1992 United Way Cookbook. Prep time does not include refrigeration time. A combination of chopped nuts and water chestnuts can be used in the topping if desired.

Ingredients Nutrition


  1. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate several hours or overnight to blend flavors.
  2. In small saucepan, combine brown sugar and cornstarch; mix well. Gradually stir in remaining sauce ingredients; cook over medium heat about 5 minutes or until mixture thickens, stirring frequently. Cool. In small bowl; combine cream cheese and milk; beat until smooth and fluffy. Spread cream cheese mixture over bottom of 10 inch round serving dish. Spoon topping evenly over cream cheese. Drizzle with 1/4 to 1/2 cup sauce. Serve with crackers. To store remaining sauce, cover; refrigerate.