Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Orange Salad Recipe
    Lost? Site Map

    Layered Orange Salad

    Layered Orange Salad. Photo by threeovens

    1/3 Photos of Layered Orange Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Samantha in Ut's Note:

    The crunch of the almonds and tang of the olives against the oranges is so refreshing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer orange slices on a platter in rows. Toss almonds, olives, parsley, vinegar, oil, honey and onion in a bowl.
    2. 2
      Spoon over oranges.

    Ratings & Reviews:

    • on May 17, 2009

      55

      This is a really great recipe if you like the combination of sweet and savory. The dressing and the oranges are sweet, while the olives are salty. The use of fresh parsley really makes the dish "pop". This would taste good no matter what flavor vinegar you used or which olives. Made for ZWT #5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      I made this recipe so I could snag a photo for my teammate, Studentchef, who had camera trouble when she made it. I was a little skeptical about oranges and olives together, but volunteered to take the photo for her. Wow, am I ever glad I did! The orange and olive meld together into a flavor that's hard to describe, but somehow not at all like an olive or an orange. It is just like heaven, however. This is going into my regular lunch rotation. Made for Dining Daredevils for ZWT V.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Reviewing for Zaar World Tour 5. This is a great recipe, and has alot of my favourite ingredients, which are oranges, almonds, parsley, and green olives. The sherry wine vinegar that I used is really nice, and adding the honey is awesome. Essentially, you can't go wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Layered Orange Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 61
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 13.9 g
    55%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    manzanilla olives

    sherry wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites