Layered Nacho Dip

READY IN: 45mins
Recipe by cookingpompom

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. This recipe can also be cooked in the microwave to speed things up.

Top Review by Susie D

All diners raved over this recipe! I made a half recipe using one can of fat free refried beans. I added shredded lettuce & garnished with chopped cilantro. There were far more than 5 dip size servings. We used the extra for to make burritoes the next day. This would be a nice dip for Game Day or a tailgating party. Thank you for sharing the recipe!

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 1 (4 1/2 ounce) canchopped green chilies, undrained
  • 1 (1 1/4 ounce) sachet taco seasoning
  • 8 ounces shredded cheese
  • 8 ounces prepared guacamole
  • 8 ounces sour cream
  • 3 green onions, thinly sliced
  • 4 ounces chopped olives
  • 1 large tomatoes, diced


  1. Stir the first 3 ingredients together: spread inot a greased 11 x7 inch baking tray.
  2. Bake at 350oF for 25 minutes, or until thoroughly heated. Sprinkle with cheese and bake 5 minutes more. (or microwave this step).
  3. Spread the guacamole over the cheese. Spread the sour cream over the guacamole.
  4. Top evenly with green onions, olives and tomato.
  5. Serve warm with corn or tortilla chips.

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