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    Layered Nacho Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2011

      I made this for a party at work and nearly everyone liked it. The proportions seemed pretty good except that there seemed to be an excessive amount of the cream cheese/ sour cream mixture. I ended up throwing away about 1/4 of this mixture. It is always nice to have a recipe that can be easily customized i.e. more or less spiciness, more or less vegetables, etc.

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    • on July 08, 2010

      WOW Kat, this is sooooo good! It is creamy and full of flavour! So good for veggie dipping! YUM! I used my own home-made refried beans and made my own salsa using bell peppers, tomato sauce and chili powder. I luved the combination of veggies and cheese in this with a great bite from the optional jalapeno (I used a fresh one, though). Omitted the olives, but otherwise stuck to your recipe and loved it! THANK YOU SO MUCH for sharing this treat with us! Made and reviewed for When it's hot, when it's not an event in the Diabetic Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      This is a very good layered dip. I took it with a bag of tortilla chips to our small group meeting tonight. The only thing I did differently was that I served the jalepenos on the side because I was afraid that with the salsa it would be too much heat. Next time I will go ahead and include some of them in the layers. It was a hit. Makes a good size amount. MADE FOR SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Layered Nacho Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 139
    77%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.7 mg
    15%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 5.8 g
    11%

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