Layered Nacho Dip
photo by Chemaine
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 128
ingredients
- 16 ounces refried beans
- 2 tablespoons taco seasoning
- 1 cup guacamole
- 8 ounces sour cream
- 4 1⁄4 ounces olives, chopped, ripe and drained
- 2 tomatoes, diced
- 1 small onion, finely chopped
- 4 1⁄2 ounces green chilies, chopped and drained
- 1 1⁄2 cups monterey jack cheese, shredded
directions
- Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
- Layer dip and remaining ingredients in order listed.
- Serve with corn chips.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!