Layered Nacho Dip

"Add a layer of shredded chicken or browned ground beef to this popular Mexican dip."
 
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photo by Chemaine photo by Chemaine
photo by Chemaine
Ready In:
12mins
Ingredients:
9
Yields:
8 cups
Serves:
128
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ingredients

  • 16 ounces refried beans
  • 2 tablespoons taco seasoning
  • 1 cup guacamole
  • 8 ounces sour cream
  • 4 14 ounces olives, chopped, ripe and drained
  • 2 tomatoes, diced
  • 1 small onion, finely chopped
  • 4 12 ounces green chilies, chopped and drained
  • 1 12 cups monterey jack cheese, shredded
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directions

  • Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
  • Layer dip and remaining ingredients in order listed.
  • Serve with corn chips.

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RECIPE SUBMITTED BY

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!
 
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