Total Time
12mins
Prep 12 mins
Cook 0 mins

Add a layer of shredded chicken or browned ground beef to this popular Mexican dip.

Ingredients Nutrition

  • 16 ounces refried beans
  • 2 tablespoons taco seasoning
  • 1 cup guacamole
  • 8 ounces sour cream
  • 4 14 ounces olives, chopped, ripe and drained
  • 2 tomatoes, diced
  • 1 small onion, finely chopped
  • 4 12 ounces green chilies, chopped and drained
  • 1 12 cups monterey jack cheese, shredded

Directions

  1. Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
  2. Layer dip and remaining ingredients in order listed.
  3. Serve with corn chips.

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