Layered Mocha Banana Yum!

Total Time
20 mins
0 mins

This pretty layered dessert doesn't only look good, it's also delicious! The serving size depends on your parfait glass/dessert bowl size. This dessert looks best in individual tall narrow dishes.

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  1. Prepare chocolate pudding by combining 1 pkg of dry pudding with 1 cup of milk and 1 cup brewed coffee. Whisk until thickened. Set aside.
  2. Mash 2 bananas thoroughly with a fork, or briefly puree in a food processor. With a spatula fold mashed banana into the cool whip. Set aside.
  3. Now it is time to start layering! Start with adding about 2.5 tbsp of pudding on the bottom of each dish. Then layer on one slice of banana then about 1/2 tbsp graham cracker crumbs, then about 1/2 tbsp of chocolate syrup, finally add about 3 tbsp of banana cool whip. Repeat layers once more.
  4. On top of the last banana cool whip layer, drizzle on some chocolate syrup then place on a cherry and a piece of graham cracker.
  5. Store in the fridge until serving time. Enjoy!