Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Layered Mint Fudge Recipe
    Lost? Site Map

    Layered Mint Fudge

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 18, 2011

      I have been making this fudge for years. It is a wonderful recipe and a huge hit with my family. It tastes like Andes candy but better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      Oh so fudgy! I loved the texture of this fudge as it was much softer than other fudges that I make. My mint layer didn't seem to get as firm as the chocolate so it oozed out the edges a bit - but was so very good. Can't beat chocolate and mint together - was a great addition to my Xmas cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      Dd and I made this after lunch! It is delicious!! I actually used cut up Dove dark chocolates as I had bought a bunch on sale after Halloween. It came out beautiful, too! I did each layer in the microwave on 70% power for 1 minute, stir, then 20-30 seconds, stirring each time. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      We are not the best fudge makers in the world and I'm sure this is meant to turn out better looking but, hey, it's chocolate and condensed milk and it tastes great! We (I say 'we' but my daughter made this really) divided the condensed milk into one third for the white chocolate and two thirds for the semi-sweet and put on a really low heat. The white chocolate batch seemed to work but we struggled with the semi-sweet. I wonder if melting the chocolate in the microwave first and then adding to warmed condensed milk would make it easier. Also I would do the chocolate in two batches in future since, as you can see from the photo, we couldn't get the second half to melt again - resulting in a rather rustic top layer! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      You can replace the peppermint with many other extracts including raspberry, strawberry, cherry, amaretto, almond, etc. The LorAnn Oils that are used for hard candy & rock candy provide endless possibilities with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      Awesome!! I got this same recipe from TOH and made it the day before Thanksgiving. Everyone loved. It makes a beautiful presentation. And it is very easy to make. You can whip up a batch in no time at all. Excellent!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      This is a great recipe. I've also substitued raspberry extract for the peppermint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Layered Mint Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.1 mg
    1%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 1.5 g
    3%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes