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    You are in: Home / Recipes / Layered Mint Fudge Recipe
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    Layered Mint Fudge

    Layered Mint Fudge. Photo by SweetsLady

    1/2 Photos of Layered Mint Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.

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    Ingredients:

    Serves: 36

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch square pan with foil; grease the foil with butter and set aside.
    2. 2
      In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from heat.
    3. 3
      Add vanilla; stir for 3-4 minutes or until creamy.
    4. 4
      Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
    5. 5
      In a heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from heat.
    6. 6
      Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
    7. 7
      Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover; refrigerate overnight or until firm.
    8. 8
      Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-inch squares. Store in the refrigerator.

    Ratings & Reviews:

    • on December 18, 2011

      55

      I have been making this fudge for years. It is a wonderful recipe and a huge hit with my family. It tastes like Andes candy but better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Oh so fudgy! I loved the texture of this fudge as it was much softer than other fudges that I make. My mint layer didn't seem to get as firm as the chocolate so it oozed out the edges a bit - but was so very good. Can't beat chocolate and mint together - was a great addition to my Xmas cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      Dd and I made this after lunch! It is delicious!! I actually used cut up Dove dark chocolates as I had bought a bunch on sale after Halloween. It came out beautiful, too! I did each layer in the microwave on 70% power for 1 minute, stir, then 20-30 seconds, stirring each time. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Layered Mint Fudge

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.1 mg
    1%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 1.5 g
    3%

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