1 Review

Made in a 13x9x2 pan, this turned out more like a cake than a brownie. The house smells so good while these are baking, I can hardly wait for them to cool! HERSHEY came out with a Dark Chocolate Syrup, so that's what I used ... OOOOHHH MY! Rich, dark and very chocolaty ... Great recipe Karen !!! :) I made this for the "Something Old, Something New" event - March 2009.

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"Ratalouille" March 16, 2009
Layered Mint Chocolate Brownies